If you’re in the mood for a hearty and satisfying meal, look no further than this delicious White Chicken Chili. This recipe combines tender chicken, beans, and a blend of spices that will warm you up on any chilly day. Perfect for family dinners or gatherings, it’s easy to make and absolutely delightful. So roll up your sleeves and let’s get cooking!
White Chicken Chili
Take a look at this stunning White Chicken Chili that brings a burst of flavor to your table.
Ingredients
- 1 lb boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 2 cans (15 oz each) white beans, drained and rinsed
- 4 cups low-sodium chicken broth
- 1 can (4 oz) diced green chilies
- 2 teaspoons ground cumin
- 1 teaspoon chili powder
- Salt and pepper, to taste
- 1 cup corn (fresh or frozen)
- Juice of 1 lime
- Chopped cilantro, for garnish
Instructions
- In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until it becomes translucent, about 5 minutes.
- Add the minced garlic and cook for another minute, stirring constantly to avoid burning.
- Next, add the boneless chicken breasts to the pot, followed by the green chilies, cumin, chili powder, salt, and pepper. Stir to combine everything.
- Pour in the chicken broth and bring the mixture to a simmer. Cover the pot and allow it to cook for about 20 minutes, or until the chicken is cooked through.
- Once the chicken is cooked, remove it from the pot and shred it using two forks. Return the shredded chicken to the pot along with the white beans and corn.
- Simmer for another 10 minutes to allow the flavors to meld together. Finally, stir in the lime juice and adjust the seasoning if needed.
- Serve hot, garnishing with chopped cilantro for a fresh finish!
Enjoy this comforting White Chicken Chili with your favorite toppings, like cheese, avocado, or tortilla chips. It’s a perfect dish to warm you up any day of the week!
