Are you ready to warm up your day with a delicious and easy-to-make chicken chili? This creamy white chicken chili is not only comforting but also full of flavor. Perfect for chilly evenings or quick weeknight dinners, this recipe is sure to become a family favorite. Let’s dive right into it!
Delicious Creamy White Chicken Chili
This chili combines tender chicken, beans, and a rich, creamy broth that warms you from the inside out. It’s simple to prepare and loaded with nutrients!
Ingredients
Gather the following ingredients to make this hearty dish:
- 2 cups cooked shredded chicken
- 1 can (15 oz) white beans (like cannellini or great northern)
- 1 cup chicken broth
- 1 cup heavy cream
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 can (4 oz) diced green chilies
- 1 tsp ground cumin
- 1 tsp chili powder
- Salt and pepper to taste
- Fresh cilantro for garnish
- Optional toppings: sliced jalapeños, sour cream, or shredded cheese
Instructions
Follow these simple steps to create your creamy white chicken chili:
- In a large pot, heat a splash of oil over medium heat. Add the diced onion and sauté until it becomes translucent, about 3-4 minutes.
- Add the minced garlic and cook for an additional minute until fragrant.
- Stir in the shredded chicken, white beans, chicken broth, and diced green chilies. Mix well.
- Season the mixture with cumin, chili powder, salt, and pepper. Bring to a gentle simmer.
- Once simmering, pour in the heavy cream and stir until well combined. Let it cook for another 10 minutes, allowing the flavors to meld.
- Taste and adjust seasonings if necessary. If you like a little heat, now’s the time to add sliced jalapeños!
- After serving, garnish with fresh cilantro and any additional toppings you desire.
This creamy white chicken chili is not just easy to make; it’s also incredibly customizable. Feel free to adjust the spices or add your favorite toppings to make it truly your own. Enjoy your meal!
