Yo, check it out! We got this bomb recipe for white chicken chili that’s gonna have you coming back for seconds. It’s creamy, it’s spicy, and best believe it’s packed with flavor. Let’s get down to it and whip this up!
White Chicken Chili
This dish is perfect for those chilly nights when you want something warm and comforting. Let’s get started!
Ingredients:
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups cooked, shredded chicken
- 1 can (15 oz) white beans, drained and rinsed
- 1 can (4 oz) diced green chiles
- 4 cups chicken broth
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- 1 cup cream cheese
- 1 cup shredded cheddar cheese
- Fresh cilantro for garnish (optional)
Instructions:
- In a large pot, heat the olive oil over medium heat. Toss in the chopped onions and sauté until they’re soft and translucent.
- Add the minced garlic and cook for another minute, letting those flavors mingle.
- Next, throw in the shredded chicken, white beans, and diced green chiles. Stir it all together until it’s well mixed.
- Pour in the chicken broth and bring to a simmer. Sprinkle in the cumin, chili powder, and season with salt and pepper according to your taste.
- Let that simmer for about 20 minutes, stirring occasionally. This is where all those flavors blend together beautifully.
- After 20 minutes, add in the cream cheese and shredded cheddar. Stir until the cheeses are melted and everything is creamy and delightful.
- If you want to fancy it up a bit, top it off with fresh cilantro before serving.
This white chicken chili is a whole vibe! Whether you’re feeding a crowd or just yourself, it’s sure to warm the soul. Serve it up with some crusty bread or over a bed of rice to soak up all that goodness. Enjoy, fam!
